What you should know to
choose the right juicer? What is the difference between a juicer and a
standard juicer? ...
What
should you know before buying a juicer or juicer from a website?
First of all, you
need to know that we
have been searching, testing and selling the best juicers and juicers for a very long time - much earlier than you
decided to buy such a device. We want to share our rich knowledge and
experience with you to help you make the best choice.
Choosing the right device is not as easy as it seems. Generally, all juicers and juicers are
designed to squeeze the juice - however, the very process of juicing and the
effect obtained is very different. The time required to obtain a given amount of juice is different, as
is the efficiency of the device (i.e. the amount of juice squeezed out of a
portion of the raw material), as well as the range of fruit and vegetables that
can be squeezed.
The choice made always means a compromise, as an absolutely perfect juicer
(especially a juicer) does not exist. So you need knowledge - which we
share with you - to choose from among the many available models the one that
will be most suitable for you and meet your expectations.
1) What
will I squeeze the juice for?
Both juicers and juice squeezers allow you to get juice
from the most popular types of vegetables and fruits, i.e. apples, carrots,
beets. The problem arises when we want to squeeze the juice from leafy
vegetables or herbs, e.g. spinach leaves, parsley, cabbage, nettle, dandelion,
as well as small berries, e.g. currants, raspberries, blackberries, blueberries
- not every device can handle it . The juicer is excellent for this task -
it squeezes both fibrous raw material such as wheatgrass and herbs, as well as
all fruit. Juicers, on the other hand, are not very good at this task. It
is therefore important to know what types of fruit and vegetables we plan to
squeeze.
2) What
kind of juice suits me best?
Do you prefer an essential, slightly denser juice, with
micro-particles of real fruit and vegetables, what does a juicer squeeze? Do
you also like clear, watery juicer juice? Are you going to drink the juice
immediately after squeezing and a juicer is enough for it, or do you need a
juicer that can be stored a little longer? Will you not be disturbed by
the foam you will have to struggle with when using a juicer?
3) How
much juice do I intend to squeeze?
Juicers can process large amounts of fruit and vegetables
very quickly, while juicers work slower and need more time for this task. In
turn, the slower the process of juicing, the better and healthier the juice is
(it contains more nutrients and stays fresh longer). Usually, squeezing 1
liter of juice with a juicer is a matter of about 4-5 minutes. Some
juicers operate in a closed pulp removal system (it accumulates gradually on a
sieve - it is not automatically removed to an external container), which
undoubtedly limits the amount of raw material that can be processed in one
cycle. On the other hand, this translates into a greater juice yield,
because the pulp settles on the sieve walls and is constantly squeezed out
while the juicer is running. Of course, after cleaning the sieve, we can
continue squeezing. Open-circuit juicers, i.e. those equipped with an
additional pulp container, are undoubtedly more convenient to use, but they get
much less juice because the pulp is quickly removed into the container. In
this case, the best solution turns out to be a juice squeezer - it is
distinguished by the best performance (squeezes more juice compared to most
juicers), despite the fact that the squeezed pulp is removed in a convenient
way, through a separate outlet into a waste container, while the second outlet
flows out ready juice. So, when choosing a device, think about the amount
of juice you intend to squeeze daily and how important the speed and efficiency
of the squeezing process is to you. that is, those equipped with an
additional pulp container are undoubtedly more convenient to use, but they get
much less juice because the pulp is quickly removed into the container. In
this case, the best solution turns out to be a juice squeezer - it is
distinguished by the best performance (squeezes more juice compared to most
juicers), despite the fact that the squeezed pulp is removed in a convenient
way, through a separate outlet into a waste container, while the second outlet
flows out ready juice. So, when choosing a device, think about the amount
of juice you intend to squeeze daily and how important the speed and efficiency
of the squeezing process is to you. that is, those equipped with an
additional pulp container are undoubtedly more convenient to use, but they get
much less juice because the pulp is quickly removed into the container. In
this case, the best solution turns out to be a juice squeezer - it is
distinguished by the best performance (squeezes more juice compared to most
juicers), despite the fact that the squeezed pulp is removed in a convenient
way, through a separate outlet into a waste container, while the second outlet
flows out ready juice. So, when choosing a device, think about the amount
of juice you intend to squeeze daily and how important the speed and efficiency
of the squeezing process is to you. In this case, the best solution turns
out to be a juice squeezer - it is distinguished by the best performance
(squeezes more juice compared to most juicers), despite the fact that the
squeezed pulp is removed in a convenient way, through a separate outlet into a
waste container, while the second outlet flows out ready juice. So, when
choosing a device, think about the amount of juice you intend to squeeze daily
and how important the speed and efficiency of the squeezing process is to you. In
this case, the best solution turns out to be a juice squeezer - it is
distinguished by the best performance (squeezes more juice compared to most
juicers), despite the fact that the squeezed pulp is removed in a convenient
way, through a separate outlet into a waste container, while the second outlet
flows out ready juice. So, when choosing a device, think about the amount
of juice you intend to squeeze daily and how important the speed and efficiency
of the squeezing process is to you.
4) How
often will I use the juicer?
Regardless of the juicer model, it should be cleaned and
washed immediately after juicing. This may not seem like a problem at
first, but after a while it can effectively discourage you from squeezing out
juice. We advise you to consider this aspect before choosing the right
juicer model. You should decide if you care about efficiency and
effectiveness, or practical usability. Sometimes it is better to settle
for a slightly smaller juice yield, but squeeze every day than none, when even
the most efficient juicer is thrown into the corner due to troublesome,
discouraging cleaning. Twin-screw juicers (which you will learn below) are
usually more difficult to clean because their construction is more complex. In
turn, single-screw juicers are considered the easiest to clean because they
consist of few parts. At the other extreme - i.e. the most troublesome to
clean, there are undoubtedly juicers - they have sharp sieves with a large
surface and small micro holes in which the remains of the pulp accumulate.
5) How
much is my health worth to me?
There is
a wide range of juicers and juicers and their price range is equally wide. Cheap
juicers, which can be found in some stores and supermarkets, usually have a
short life span, as well as offer poor performance and juice. The purchase
of a juicer is a kind of investment. Juicing with a cheap device in most
cases gives bad results, which ultimately leads to complete cessation of
juicing. Therefore, we advise you to opt out of this type of purchase,
thus saving you money.
Juicers are a good solution for novice users. Medium-advanced devices are
single-screw juicers. The most expensive are twin screw juicers - they
give the best quality juice, thanks to which they gain recognition of even the
most demanding users. These juice squeezers are most often used as part of
various types of juice diets and therapeutic treatments, e.g. Dr. Gerson's
therapies.
Juicers and juicers -
learn about the types, types, advantages and disadvantages
Juicers
can be considered the most popular and usually the cheapest type of juice extraction
equipment. The main role in the technology of their operation is played by
the rotating sieve, whose walls have micro-holes, and the bottom is usually
equipped with small blades. When the juicer is running, the sieve rotates
at a high speed (6000 - 12000 rpm depending on the model), creating a
centrifugal force that acts on the raw material (fruit and vegetable pulp),
located inside the juicer sieve, pushing it and pressing to the side walls.
When you put a piece of apple into the juicer, for example, the blades rotating
together with the sieve thoroughly rub it, so as to obtain a homogeneous mass. Then,
the pulp is pressed against the walls of the screen, and the juice contained in
it is drained through micro-holes. Juice squeezed in this way flows out
through the juicer drain hole into the substituted vessel. The drained
pulp, on the other hand, remains inside the sieve or is removed through a
separate outlet - this is the case with some juicer models that have the
automatic pulp removal function. This solution allows continuous operation
of the device, without having to manually empty the sieve during use, but is
associated with less juice.
Juice squeezed with a juicer has a fairly clear, rare consistency. It has
a much lower nutrient content than juice obtained using a juice squeezer. This
is due to the fact that juicers are not able to effectively extract substances
contained inside plant cells. They drain off only part of the juice,
leaving the rest in the form of moist, large-volume pulp. The high speed
of the juicer results in high aeration of the juice, which can be seen in the
form of a foam layer deposited on its surface. Aerated juice undergoes
rapid oxidation, and the nutrients contained in it die, which is why it is not
suitable for storage and requires consumption immediately after squeezing.
Juicers extract juice from most types of fruit and vegetables. However,
they are not able to effectively squeeze leaf vegetables (like lettuce, spinach
or cabbage), leafy plants (like wheatgrass, nettle), and herbs. They also
have difficulty squeezing berry fruits such as raspberries, blackberries,
currants and more.
Advantages
+ Juicers are
the fastest method of juicing.
+ Thanks to the
large feed opening and powerful engine, they allow you to squeeze large amounts
of fruit and vegetables in a short time.
+ Some juicer models are suitable for commercial
applications for bars, restaurants and other food and beverage outlets.
Disadvantages
- The quality,
consistency and taste of the juice obtained are much worse than those of the
juice squeezed with a juicer.
- Juicers
cannot squeeze juice from leafy vegetables (e.g. parsley, spinach) and herbs
(e.g. dandelion, nettle or mint).
- Aerate the
squeezed juice, so that the nutrients it contains are quickly oxidized and
destroyed.
- Juice
squeezed with a juicer should be consumed immediately after squeezing - not
suitable for storage.
- Juicers are
very cumbersome and laborious to clean (large sieve, complicated structure,
nooks and crannies).
- Most models
have a working time limit of a few minutes.
- They work
very loudly.
- Juicers
usually have short warranty periods and are quite unreliable.
What to look for when
buying a juicer?
The basis of a good juicer is its powerful engine and
high-quality sieve. The engine operating force must be directly
proportional to the inlet opening of the device, so that the juicer can
efficiently squeeze the juice from its raw materials. Sieves equipped with
blades must have good permeability and durable and solid knives. The
permeability of the screen depends on the material from which it was made.
Low-quality sieves used in cheaper juicers are usually small in size and are
made of plastic and a perforated metal plate with small blades. Such
sieves are not able to cut the delivered products (fruit or vegetables) well
enough, and a small sieve prevents proper permeability. Juicers that use
such components not only squeeze less juice and are less effective, but also
tend to clog so they need to be cleaned more often during work.
High-quality sieves are usually equipped with centric blades (juicers with
large inlet holes for squeezing apples whole). The material from which the
screens are made is also very important.
High-quality sieves no longer have plastic components, they are entirely made
of stainless steel. Note, however, that there are many types of such
screens, which differ significantly from each other and the steel construction
does not guarantee that the screen is good at all. The basic difference is
the way the walls of such screens are made. Most devices use screens with
walls made of perforated metal.
The highest quality steel screens have walls made of microgrids. This type
of material is much better permeable than perforated metal, thanks to which
larger amounts of juice are obtained.
Many juicer models have been produced, which differ in their strength, quality,
type of parts used, warranty duration, price and, of course, appearance. In
our offer you will find only juicers from the so-called "high
end", i.e. those that stand out from the competition with the highest
quality and reliability.
Juicers
- single screw
The general principle
of squeezers
Juicers,
unlike juicers, are low-speed devices that use the force of crushing to squeeze
the juice. Their mode of operation takes place in several stages, while
the main role is played by the rotating, durable worm shaft, which crushes and
squeezes the raw material. This roller rotates at a speed of 70 - 120 rpm
(depending on the juicer model), so that the juicing process does not aerate or
heat the squeezed raw material (as is the case with a juicer).
The technology of the juicer is based on several stages. First, the
squeezer crushes with great force and squeezes fruit or vegetables to break the
fibers and cell walls of their pulp. The next stage is the extraction of
juice from the crushed pulp through strong squeezing, thanks to which the juice
is released from the cells and the space between them. The obtained juice
together with all vitamins, enzymes and nutrients is drained through a sieve
and then flows into a substituted vessel. The squeezed, dry pulp is in
turn removed into a separate, external container.
Juice squeezed with a squeezer is denser and less clear than that obtained with
a juicer. It is also much richer in enzymes, vitamins and nutrients that
remain "alive" and undamaged in the squeezing process. Such
juice has a small layer of foam, which indicates minimal aeration. Thanks
to this, its shelf life is longer than in the case of juice squeezed by a
juicer and is 24 hours (it is necessary to store the juice in the fridge).
Types of juice
squeezers
Single screw? Twin screw? Vertical? Horizontal? Well,
all juicers are divided into 4 types. These names come from their design. The
squeezers can have one or two auger rollers. In practice, this translates,
including on their efficiency (juice yield from the raw material unit),
but also ease of use. However, the division into vertical and horizontal
has a big impact, among others for easy washing, juice density and having
additional functions.
Each of
these types of juicers is described below, presenting its pros and cons.
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